29 Oct Head Chef Hotel Job Bournemouth
My Client is looking for a exceptional Head Chef for there 4* Hotel based overlooking the stunning beaches of Dorset. With an eye for detail you will be in charge of the brigade of 9 delivering high standards of service for the hotels 200+ guests, weddings and corporate events within its three function rooms for numbers up to 300.
The ideal applicant should possess the relevant expertise and credits to lead the brigade and deliver food to the highest caliber. Previous experience of a similar management background of a minimum of 3 years.
Are you a Sous chef looking for the next career challenge! or a great head chef looking to add to there career portfolio?
Contact Chef agency
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.